Gastronomy in Acapulco - English version

Gastronomy in Acapulco

The variety offered in Acapulco restaurants make this resort one of the most complete with dishes, national and international level. Among the delicacies are mostly traditional ceviche, octopus in vinegar, clams and the most diverse fish recipes, like the fish's size, world-renowned.

Gastronomy in Acapulco

The variety offered in Acapulco restaurants make this resort one of the most complete with dishes, national and international level. Among the delicacies are mostly traditional ceviche, octopus in vinegar, clams and the most diverse fish recipes, like the fish's size, world-renowned.

Within the scope offered by the restaurants in Acapulco are distinguished especially pinched comprising a tortilla stuffed with fish, olives and spices. We also recommend to enjoy the delicious chopped Puerto Marqués, prepared with corn tortillas, butter and hot sauce serrano chiles. Finally, we advise you not to miss the chance to try the tamale santa fish boil and "morisqueta.